The best of french cuisine
Explore the menu of our restaurant in Épernay
All our dishes are entirely homemade, crafted with fresh ingredients carefully selected to ensure quality and flavor.
We pay close attention to everyone’s needs, if you have any allergies or intolerances, feel free to ask for the list of allergens. Our team is here to advise you and help you make the right choice.
Please note that we do not accept payment by cheque.
(In accordance with Articles L112-6A9 / L131-2, 10, 15A, 19, 32, 43, 69, and 71 of the French Monetary and Financial Code, a business may refuse cheque payments if this is clearly communicated to customers.)
And its bistro sauce
The 6 Burgundy snails
11€90
With garlic butter
The mini roasted Camembert
14€90
With herbs
The plate of fine charcuterie
16€50
Charcuterie selected by our Chef
Smoked salmon from Mardeuil
16€90
Salad from the Canton of Valais
17€90
Salad, tomatoes, raclette cheese, potato and grilled bacon with chutney
Salad, tomatoes, smoked salmon, marinated octopus and heart of palm
Current specialty: The Jura hot box
24€90
Baked Jura cream, salad, steamed potato and cold meats
Served with its full-bodied truffle juice, fresh fries, seasonal vegetables
French beef fillet with chanterelles
34€90
Served with mashed potatoes and seasonal vegetables
The classic tartare
17€90
Onions, pickles, capers, olive oil and tartar sauce. Served with fries.
Grilled fillet of meagre
21€90
Served with yuzu beurre blanc, fragrant rice and seasonal vegetables
Shallots, ginger, sesame, coriander, lime and olive oil Served with fragrant rice and seasonal vegetables
Chef's Specialty: Salmon tataki, half-cooked on the griddle
21€90
Served with fragrant rice and seasonal vegetables
Bread, mature cheddar, minced steak, candied onions, tomato, coppa, salad, homemade sauce
The tartufata burger
20€90
Bread, comté cheese, minced steak, caramelized onions, tartufata, coppa, salad, homemade sauce
The famous French toast
9€00
Accompanied by milk caramel and vanilla ice cream
Caramel chocolate mousse
9€80
And its hazelnut shards
With honey and coconut ice cream
Cinnamon, vanilla ice cream
Cheeses selected by our Chef
Composed of a chocolate sponge cake, an apple crumble, vanilla ice cream, and a French toast
10cl glass of brut champagne, consisting of a chocolate fondant, an apple crumble, vanilla ice cream, and French toast
Two scoops of lime ice cream and 2cl of vodka
